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Burn’s Night Smoked Mackerel Kedgeree & Raspberry Cranachan
A Scot’s Celebration! Smoked Mackerel Kedgeree, Raspberry Cranachan, Creamy Cabbage and Carrots So last week was Burn’s Night! I’m not Scottish or it doesn’t run in my blood, but I love Scotland, I want to go back again, the people, … Continue reading
Posted in Big Eats & Recipes, Food Reviews
Tagged burn's night supper, kedgeree, poet, recipe, scottish, trifle, whiskey
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