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Cooking with James Martin
James Martin, Food 52, Crab Risotto, Chocolate Puds, Welsh Rarebit, Food HEAVEN What a week last week, but this must have been one of the highlights attending a cookery day with the lovely James Martin on behalf of Thomas Cook … Continue reading
Posted in Food Festivals, Events & Markets, Food Reviews
Tagged celebrity, chef, cook, cookery school, food at 52, james martin, recipes, teaching
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